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Cover Story

The salt roads of coastal Liguria

A two-week journey through the villages where Roman soldiers were once paid in salt, and the fish markets that still open before sunrise.

By Elena Marconi · March 2026 · 14 min read

Dining

The new wave of Southern Italian fermentation

Chefs in Calabria are reviving centuries-old preservation techniques — and the rest of Europe is paying attention.

Rye, rivers, and the perfect loaf: Copenhagen's bakery renaissance

Culture · 8 min

Why the olive harvest in Umbria is becoming a pilgrimage

Travel · 6 min

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Food & Drink

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Producers

Food & Drink

The return of the long lunch — and why French bistro culture is the antidote to hustle

Three hours, a carafe of wine, and nowhere to be. The midday meal is having a philosophical moment, and the restaurants leading the charge don't take reservations.

Sophie Bernard · March 4, 2026

Producers

The winemakers growing grapes on the edge of the Adriatic cliff

Marco Fusari · Feb 28, 2026

Travel

Before the city wakes: six hours inside the Rungis wholesale market in Paris

Clare Ashford · Feb 21, 2026

Recipe of the Week

Slow-roasted lamb shoulder with preserved lemon & herbs

This is the kind of dish that requires almost no skill and absolutely no shortcuts — just patience, a good shoulder, and a Sunday afternoon.

15'

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